Premium sturgeon caviar tin and serving presentation
Beluga — Huso huso
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Sterlet — Acipenser ruthenus
Fine caviar presentation for luxury gastronomy
Osetra — Acipenser gueldenstaedtii

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Premium caviar serving detail by CASPIAN
Fine caviar presentation for luxury gastronomy
Premium sturgeon caviar tin and serving presentation

Sterlet — Acipenser ruthenus

6,400.00 RSD
Taxes included.
G30g

Description

Delicate, elegant and steeped in tradition.

Sterlet caviar features small, silver-grey pearls with a soft, velvety texture and a clean, subtly nutty flavour. Delicate and refined, it offers an elegant tasting experience with a smooth finish that gently melts on the palate.

Produced by Acipenser ruthenus, the smallest sturgeon species, Sterlet has a remarkable heritage. Historically served at Russian imperial courts, it became known as the caviar of the tsars. Today, its distinctive character and limited availability give it an elegant, boutique appeal.

Egg size: 1.5–2.2 mm
Colour: Silver-grey to dark grey
Texture: Soft, delicate and velvety
Taste: Clean, elegant and subtly nutty
Positioning: Refined boutique caviar
Item is in stock

Premium Quality

Fresh & Carefully Handled

Responsibly Sourced

Certified Standards

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Sterlet — Acipenser ruthenus

6,400.00 RSD
Made for those who know the difference
Taste worth slowing down for
Why Caspian Caviar Remains the Benchmark of Quality

The Caspian Standard

The Caspian Sea is the historic home of the world’s most prized sturgeon species. For centuries, its unique ecosystem has shaped the character of exceptional caviar, contributing to its depth of flavour, refined texture and distinctive aroma.

Caviar associated with the Caspian tradition is celebrated for its complexity, balance and unmistakably natural character. While modern aquaculture has made high-quality caviar more accessible, the Caspian heritage remains the reference point against which the world’s finest caviar is measured.

Delivery & care

Shipping

Your caviar is carefully packed and delivered in temperature-controlled packaging to preserve its freshness, texture and quality from our door to yours.

Care

Keep your caviar refrigerated between 0°C and 4°C immediately after delivery. Store it unopened in the coldest part of your refrigerator and enjoy shortly after opening for the finest taste and texture.

Get in touch

If you have any questions about your order, please contact us.

CASPIAN premium caviar and serving detail